Textbook Details
The Basics of General, Organic, and Biological Chemistry v2.0
- By:
- David W. Ball, John W. Hill, and Rhonda J. Scott
- Published:
- February 2018
- Discipline:
- Chemistry Textbooks
- ISBN (Digital):
- 978-1-4533-8499-2
Brief Table of Contents
Chapter 1: Testing
Chapter 2: CUSTOM! WOOO! EDIT! Original Elements, Atoms, and the Periodic Table
Chapter 3: Ionic Bonding and Simple Ionic Compounds
Chapter 4: Covalent Bonding and Simple Molecular Compounds
Chapter 5: Quantities in Chemical Reactions
Chapter 6: Energy and Chemical Processes
Chapter 7: Solids, Liquids, and Gases
Chapter 8: Solutions
Chapter 9: Acids and Bases
Chapter 10: Nuclear Chemistry
Chapter 11: Organic Chemistry Basics
Chapter 12: Carbohydrates
Chapter 13: Lipids
Chapter 14: Amino Acids, Proteins, and Enzymes
Chapter 15: Nucleic Acids
Chapter 16: Energy Metabolism
Appendix A: Appendix A: Chemistry, Matter, and Measurement: A Review of The Basics
Appendix B: Appendix B: Chapter Exercise Answers